KNOW YOUR BEEF SOURCE

All-Natural Premium Angus Beef.  NO Hormones or Antibiotics.  Home Grown.

Straight from our Farm to the Butcher, NO Feed Lots!  Sustainable.  At RNR Cattle Company, you get to know your beef source personally, which is so important in this day and age.  What you see grazing in our pastures is exactly what you will receive and prepare for your dinner table.  Our cattle rotate on spring and summer coastal fields though the fall months and then are turned in on wheat and native grass fields for the winter months grazing also supplementing a high protein tested coastal hay back through spring. We also feed a 20% all-natural liquid protein & cattle cube with added Vitamin A year-round.  The only ingredients of grain being wheat, barley and some NON-dsGMO corn, baked with molasses.  We do not believe in starving a profit out of our cattle.  The definition of 100% grass fed can be very misleading to the every day consumer.  Our cattle survive on grass, with the supplemental support of added protein of harvested grains from our winter wheat fields.   We only butcher our best steers, top 2% of each calf crop are selected, you are getting our very best, we cull the rest.   We harvest at 1,150-1,250 lbs. and finished out the last 90 days with daily feedings of a 12% protein all natural feed to enhance feed consumption, still always grazing on established coastal grass, wheat or rye fields with free choice minerals to compliment their diet and always having access to fresh water and shade.  We feel this process is what makes our beef so tender and flavorful.  Salt and Pepper is all you would ever want! We could certainly go other routes for a larger return but we have been very successful over the ​years with this method and feel our cattle deserve the highest quality diet we can give them.  We don't short cut folks! We strive for better and better, not "This is good enough". We are a Texas Beef Quality Assurance Certified Ranch, our operations are the very definition of true sustainability, our cattle are forage efficient.  We use a USDA Certified Meat Processing Facility that allows us to ship nationwide.  We dry age our Beef for 21+ days.  Beef supply is limited so please be sure to sign up for our newsletter with updates on our latest harvest schedules.  We can only grow our steers out so quickly, so please keep this in mind when choosing your beef packages.  We only harvest Black Angus steers from our own herds.  Never jeopardizing our quality or customer's peace of mind by outsourcing our cattle to fulfill an order.  That is what sets us apart from the rest.  You will without a doubt know where your beef came from. Delivery and Shipping Available.